Commercial

Prime Rib

Project Overview

Size: 5,346 s.f. - existing 3,652 s.f. - new addition
Cost: $2.1m
Completion: 2010
Reference:

Project Description

This project consisted of both interior and exterior remodel/addition. Construction was phased so the business could stay open while addition was built. The kitchen was later remodeled with limited down time. Features included in this project are a multi-dining room that can be sectioned for smaller groups, two smaller dining areas, one of which has a very unique fireplace, a wine room, bar and many areas for individual dining. Exterior finishes include c.m.u., face, brick, membrane roofing. Also included were site improvements.

Additional Photos

Bridge Creek

Project Overview

Size: 9,800 s.f.
Cost:
Completion: April 2000
Reference:

Project Description

Located on the main street in scenic Red Lodge, this new 2-story, exclusive infill restaurant, lounge and banquet facility responds to the vernacular design theme of the historic street scape.

The building includes a small gift / retail area, lounge seating for approximately 25, dining area for 80 and a complete kitchen on the lower level as well as a large banquet room to accommodate 120 with an adjacent kitchen and service bar on the upper level.

Additional Photos

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Contact Information

Billings, Montana

3030 4th Avenue North
Billings, MT 59101
(406) 252-9218

Gillette, Wyoming

107 East 1st Street
Gillette, WY 82716
(307) 685-0209

Dickinson, ND

2125 Sims Suite 5
Dickinson, N.D. 58601 (701) 290-1925