Commercial
Prime Rib
Project Overview
Size: 5,346 s.f. - existing 3,652 s.f. - new additionCost: $2.1m
Completion: 2010
Reference:
Project Description
This project consisted of both interior and exterior remodel/addition. Construction was phased so the business could stay open while addition was built. The kitchen was later remodeled with limited down time. Features included in this project are a multi-dining room that can be sectioned for smaller groups, two smaller dining areas, one of which has a very unique fireplace, a wine room, bar and many areas for individual dining. Exterior finishes include c.m.u., face, brick, membrane roofing. Also included were site improvements.
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Bridge Creek
Project Overview
Size: 9,800 s.f.Cost:
Completion: April 2000
Reference:
Project Description
Located on the main street in scenic Red Lodge, this new 2-story, exclusive infill restaurant, lounge and banquet facility responds to the vernacular design theme of the historic street scape.
The building includes a small gift / retail area, lounge seating for approximately 25, dining area for 80 and a complete kitchen on the lower level as well as a large banquet room to accommodate 120 with an adjacent kitchen and service bar on the upper level.
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